Quality

The company's purpose has always been the constant satisfaction of consumer’s demand for healthy and quality meats products that’s why the choice of meat is made from certified slaughterhouses in Northern Greece. The quality control applied in the HACCP system and the chemical and microbiological analysis of materials and final products are constantly, continuing to ensure a high level of quality and taste of products. The temperatures of the refrigerated areas monitored by a recording system to maintain the ideal conditions at all stages of production process.